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Tokusen
Tokusen

[Flavor Characteristics]

Mild fragrance.
Smooth, well-balanced flavor.
International Wine Challenge Trophy

 Flavor Characteristics
Type/Honjozo
Rice/Miyama Nishiki 80%, Yamada Nishiki 20%
Milling Rate/60%
Alcohol/15%
Nihonshu-do (Sake Meter Value)/+1.5
Acidity/1.4
Serving temperature/From chilled through warm
Storage/Cool, dark room
Volume/1800ml, 720ml, 300ml
Karakuti Gold
Karakuti Gold

[Flavor Characteristics]

Mild fragrance.
Light, mild flavor.

 Flavor Characteristics
Type/Alcohol-added
Rice/Miyama Nishiki 100%
Milling Rate/65%
Alcohol/15%
Nihonshu-do (Sake Meter Value)/+3.5
Acidity/1.2
Serving temperature/From chilled through warm
Storage/Cool, dark room
Volume/1800ml, 720ml, 300ml, 180ml
Ginsen
Ginsen

[Flavor Characteristics]

Mild fragrance.
Light, mild flavor.

 Flavor Characteristics
Rice/Miyama Nishiki, etc.
Milling Rate/65%
Alcohol/15%
Nihonshu-do (Sake Meter Value)/+0.5
Acidity/1.1
Serving temperature/From chilled through warm
Storage/Cool, dark room
Volume/1800ml, 180ml cups