Brewed in the traditional "Yamahai" style and aged almost
two years before bottling.
Distinguished by its well-balanced acidity and by the delightful contrast of a rich, full flavor ending in a breathtakingly clean finish. |
[Flavor Characteristics]
Mild fragrance.
Earthy taste with good acidity and clean finish. |
 |
| Type/Junmai Ginjo Yamahai |
| Rice/Miyama Nishiki 80%, Hitogokochi 20% |
| Milling Rate/55% |
| Alcohol/16% |
| Nihonshu-do (Sake Meter Value)/+3 |
| Acidity/1.9 |
| Serving temperature/Excellent warm or at room temperature; also good chilled |
| Storage/Cool, dark room |
| Volume/1800ml, 720ml |
|
Seasonal
