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Bessen Kinju
Bessen Kinju
Careful attention to the koji gives this sake an especially rich character. Enjoy its soft, subtle fragrance and superbly balanced flavor.

[Flavor Characteristics]

Refined fragrance. Well-balanced flavor.

 Flavor Characteristics
Type/Junmai Ginjo
Rice/Miyama Nishiki 80%, Hitogokochi 20%
Milling Rate/55%
Alcohol/15%
Nihonshu-do (Sake Meter Value)/+2
Acidity/1.4
Serving temperature/Excellent chilled or at room temperature; also good warm
Storage/Cool, dark room
Volume/1800ml, 720ml
Karakuchi Ki-ippon
Karakuchi Ki-ippon
This sake's complex fragrance and flavorful tail earn it our "black label" of quality. One of the central pillars of the Masumi brand.

[Flavor Characteristics]

Refined fragrance. Clearly elegant taste.

Flavor Characteristics
Type/Junmai Ginjo
Rice/Miyama Nishiki 80%, Hitogokochi 20%
Milling Rate/55%
Alcohol/15%
Nihonshu-do (Sake Meter Value)/+5
Acidity/1.4
Serving temperature/Excellent chilled or at room temperature; also good warm
Storage/Cool, dark room
Volume/1800ml, 720ml, 300ml
Okuden Kanzukuri
Okuden Kanzukuri
Mild-mannered in all aspects, this is a quiet sake that exhibits perfect balance. Masumi's ideal junmai sake.

[Flavor Characteristics]

Mild fragrance. Deep, earthy flavors.

 Flavor Characteristics
Type/Junmai-shu
Rice/Miyama Nishiki 80%, Hitogokochi 20%
Milling Rate/60%
Alcohol/15%
Nihonshu-do (Sake Meter Value)/+3
Acidity/1.6
Serving temperature/Excellent warm or at room temperature; also good chilled
Storage/Cool, dark room
Volume/1800ml, 720ml, 300ml
Kaden Tezukuri
Kaden Tezukuri
Careful attention to every detail of the brewing process gives this sake a well-rounded fragrance and soft, smooth feel in the mouth.

[Flavor Characteristics]

Full ginjo fragrance.
Refined, well-balanced flavor.

 Flavor Characteristics
Type/Ginjo
Rice/Miyama Nishiki 80%, Hitogokochi 20%
Milling Rate/55%
Alcohol/15%
Nihonshu-do (Sake Meter Value)/+3
Acidity/1.2
Serving temperature/Excellent chilled or at room temperature; also good warm
Storage/Cool, dark room
Volume/1800ml, 720ml
Hanamaru
Hanamaru
A unique low-alcohol sake with floral undertones and a refreshingly tart flavor.

[Flavor Characteristics]

Refreshingly light fragrance.
Delicate balance of sweetness and tartness.

 
Type/Low-alcohol Junmai-shu
Rice/Miyama Nishiki 95%, Hitogokochi 5%
Milling Rate/60%
Alcohol/8%
Nihonshu-do (Sake Meter Value)/-70
Acidity/6.0
Serving temperature/Chilled
Storage/Cool, dark room
Volume/300ml