Made with Masumi's number seven yeast, turns even non-sake drinkers into instant fans
Our summer fresh junmai sake, opens with a mildly fruity aroma and taste, then closes with a clean, dry finish.
Flavor & fragrance profile
Master brewer's comments
This year's Namazake shows number seven yeast's gentle fruit aromas very beautifully; it seems more like a ginjo-class sake in character, and is clean and fresh at the finish. This unpasteurized brew will become sweeter with time, so enjoy it as it develops over the summer.
Food pairing suggestions
Fresh salads, grilled meats, foods with Japanese spices like ginger, wasabi, and yuzu pepper.