Turns even non-sake drinkers into instant fans
On sale April 13, 2013. Our summer fresh Ginjo sake, full of fruit in the aroma and leading taste with a clean, dry finish.
Flavor & fragrance profile
Master brewer's comments
We took care to make the koji rice malt as dry as possible on the surface, which coaxes the koji to grow inside toward the center of the rice. The result is a light and fragrant sake in the classic ginjo style.
Food pairing suggestions
Fresh salads, grilled meats, foods with Japanese spices like ginger, wasabi, and yuzu pepper.