Namazake

Namazake

Turns even non-sake drinkers into instant fans

On sale April 13, 2013. Our summer fresh Ginjo sake, full of fruit in the aroma and leading taste with a clean, dry finish.

Name:		Namazake
Type:		Junmai Ginjo Nama
Availability:		April to November
Ingredients:		Rice, Water, Koji, Yeast, Brewer's alcohol
Rice:		Koji: Miyama Nishiki (Nagano Pref.) Fermentation: Miyama Nishiki (Nagano Pref.)
Milling rate:		55%
Yeast:		No. 7
Alcohol:		15% range
SMV:		TBD
Acidity:		TBD
Amino acidity:		TBD
Serving temperature:		Chilled (10C range)
Storage:		Refrigerate

Flavor & fragrance profile

Master brewer's comments

We took care to make the koji rice malt as dry as possible on the surface, which coaxes the koji to grow inside toward the center of the rice. The result is a light and fragrant sake in the classic ginjo style.

Food pairing suggestions

Fresh salads, grilled meats, foods with Japanese spices like ginger, wasabi, and yuzu pepper.