Quinces, sugar, & Masumi shochu: simply delicious!
Made with Suwa's famous "Karin" quinces, sugar, and our own shochu, this rare quince liquor has unusual depth and maturity.
Master brewer's comments
We take Suwa quinces, sugar, and our shochu and steep it all for about two years. It's simple, yet this liquor has unexpected depth and maturity.
Food pairing suggestions
Equally good as an aperitif or digestif. Good partner to dessert as well.