Gold's clean, light taste and mild aroma have made it a local favorite. Techniques perfected for brewing our super-premium Daiginjo sake add refinement to our standard sake, too.
｛ Master brewer's comments ｝
A clean, dry sake. Good flavor yet light, good with food. Popular among the brewing staff.
｛ Food pairing suggestions ｝
Japanese comfort food like grilled fish, yakitori, teriyaki, sukiyaki, nabe hotpots.
|Name: Karakuchi Gold|
|Ingredients: Rice, Water, Koji, Yeast, Brewer's alcohol|
|Rice: Koji: Miyama Nishiki (Nagano Pref.), Hitogokochi (Nagano Pref.)
Plain: Miyama Nishiki (Nagano Pref.), Akita Komachi (Nagano Pref.)
|Polishing rate: 68%|
|Yeast: No. 7|
|Alcohol: 15% range|
|Amino acidity: 1.0|
|Serving temperature: Best warm (45C range); Good chilled (10C range)|
|Storage: Cool, dark|