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Label translation

Karakuchi Gold

Karakuchi GoldKarakuchi Gold

Clean and light; perfect for food

Gold's clean, light taste and mild aroma have made it a local favorite. Techniques perfected for brewing our super-premium Daiginjo sake add refinement to our standard sake, too.

Name: Karakuchi Gold
Type:   Standard
Availability:   Year-round
Ingredients:   Rice, Water, Koji, Yeast, Brewer's alcohol
Rice:   Koji: Miyama Nishiki (Nagano Pref.), Hitogokochi (Nagano Pref.)
Plain: Miyama Nishiki (Nagano Pref.), Akita Komachi (Nagano Pref.)
Milling rate:   68%
Yeast:   No. 7
Alcohol:   15% range
SMV:   +3
Acidity:   1.1
Amino acidity:   1.0
Serving temperature:   Best warm (45C range); Good chilled (10C range)
Storage:   Cool, dark

Flavor & fragrance profile

Master brewer's comments

A clean, dry sake. Good flavor yet light, good with food. Popular among the brewing staff.

Food pairing suggestions

Japanese comfort food like grilled fish, yakitori, teriyaki, sukiyaki, nabe hotpots.