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Label translation

Junmai Yumedono

Junmai YumedonoJunmai Yumedono

Perfectly balanced at the peak of our junmai line

Yumedono has been Masumi's highest-grade premium sake since the Meiji Era (1868-1915).

Name: Junmai Yumedono
Type:   Junmai Daiginjo Genshu Nama Chozo
Availability:   November
Ingredients:   Rice, Water, Koji, Yeast
Rice:   Koji: Yamada Nishiki (Hyogo Pref.)
Plain: Yamada Nishiki (Hyogo Pref.)
Milling rate:   40%
Yeast:   No. 9, House
Alcohol:   15% range
SMV:   +2
Acidity:   1.5
Amino acidity:   1.0
Serving temperature:   Chilled (10C range)
Storage:   Refrigerate

Flavor & fragrance profile

Master brewer's comments

This reminds me of the daiginjo sake we were making a generation ago. While it has all the depth and complexity expected of a daiginjo, it remains clean, light, and easy to drink

Food pairing suggestions

Light, delicate cuisine.
Tofu dishes, steamed miso chicken, white meat fish and shellfish.