【 Junmai Yumedono 】 Perfectly balanced at the peak of our junmai line

Yumedono has been Masumi's highest-grade premium sake since the Meiji Era (1868-1915).

{ Master brewer's comments }

This reminds me of the daiginjo sake we were making a generation ago. While it has all the depth and complexity expected of a daiginjo, it remains clean, light, and easy to drink

{ Food pairing suggestions }

Light, delicate cuisine.
Tofu dishes, steamed miso chicken, white meat fish and shellfish.

Name: Junmai Yumedono
Type: Junmai Daiginjo Genshu Nama Chozo
Availability: November
Ingredients: Rice, Water, Koji, Yeast
Rice: Koji: Yamada Nishiki (Hyogo Pref.)
Plain: Yamada Nishiki (Hyogo Pref.)
Polishing rate: 40%
Yeast: No.18
Alcohol: 15% range
SMV: -1.0
Acidity: 1.4
Amino acidity: 0.6
Serving temperature: Chilled (10C range)
Storage: Refrigerate

〈 Super premium 〉

〈 Seasonal 〉

〈 Standard 〉

〈 Shochu & liqueur 〉

〈 Limited 〉