Junmai Arabashiri

Junmai Arabashiri

An early spring release; brilliantly fragrant and refreshing

Brewed in the depths of winter and bottled fresh off the press. Aroma suggesting melons and pears; elegant flavor with a fine acidity.

Name:		Junmai Arabashiri
Type:		Junmai Ginjo Nama Genshu
Availability:		February
Ingredients:		Rice, Water, Koji, Yeast
Rice:		Koji: Hitogokochi (Nagano Pref.) Fermentation: Miyama Nishiki (Nagano Pref.)
Milling rate:		55%
Yeast:		Alps
Alcohol:		17% range
SMV:		-0.5
Acidity:		1.7
Amino acidity:		1.3
Serving temperature:		Chilled (10C range)
Storage:		Refrigerate

Flavor & fragrance profile

Master brewer's comments

This year's rice dissolved less than expected, which made it trickier to brew, but in the end we got a higher and better aroma than last year. The flavor profile is similar to last year, light and easy to drink. It will develop more flavor and body over the next several months. (Jan. 2013)

Food pairing suggestions

Fresh fragrance pairs well with herb salads; flavor bold enough to go with saucy dishes like stews, grilled meats & fish.