Junmai Ginjo Arabashiri
An early spring release; brilliantly fragrant and refreshing
Brewed in the depths of winter and bottled fresh off the press. Aroma suggesting melons and pears; elegant flavor with a fine acidity.
Flavor & fragrance profile
Master brewer's comments
This year Arabashiri came in with higher acidity, giving it good balance and a fuller flavor across the range from sweet to tangy. Its abundant fruit-like aroma is also very appealing.
Food pairing suggestions
Fresh fragrance pairs well with herb salads; flavor bold enough to go with saucy dishes like stews, grilled meats & fish.