A favorite in the Nagano area, Ginsen has a light yet flavorful profile with a touch of sweetness.
｛ Master brewer's comments ｝
This has always been a local favorite in Nagano. That goes for the brewing staff, too.
｛ Food pairing suggestions ｝
Japanese comfort food like grilled fish, yakitori, teriyaki, sukiyaki, nabe hotpots.
|Ingredients: Rice, Water, Koji, Yeast, Brewer's alcohol|
|Rice: Koji: Miyama Nishiki (Nagano Pref.), Hitogokochi (Nagano Pref.)
Plain: Miyama Nishiki (Nagano Pref.), Akita Komachi (Nagano Pref.)
|Polishing rate: 68%|
|Yeast: No. 7|
|Alcohol: 15% range|
|Amino acidity: 1.0|
|Serving temperature: Best warm (45C range); Good chilled (10C range)|
|Storage: Cool, dark|