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Label translation



Easy-drinking everyday Masumi

A favorite in the Nagano area, Ginsen has a light yet flavorful profile with a touch of sweetness.

Name: Ginsen
Type:   Standard
Availability:   Year-round
Ingredients:   Rice, Water, Koji, Yeast, Brewer's alcohol
Rice:   Koji: Miyama Nishiki (Nagano Pref.), Hitogokochi (Nagano Pref.)
Plain: Miyama Nishiki (Nagano Pref.), Akita Komachi (Nagano Pref.)
Milling rate:   68%
Yeast:   No. 7
Alcohol:   15% range
SMV:   -1
Acidity:   1.3
Amino acidity:   1.0
Serving temperature:   Best warm (45C range); Good chilled (10C range)
Storage:   Cool, dark

Flavor & fragrance profile

Master brewer's comments

This has always been a local favorite in Nagano. That goes for the brewing staff, too.

Food pairing suggestions

Japanese comfort food like grilled fish, yakitori, teriyaki, sukiyaki, nabe hotpots.